Has anyone got recipe to make authentic stotties

Put Shoes on.

Walk out door.

Go to Greggs.

Buy Stotties.

Go home.

Then eat them.

Edited October 14, 200916 yr by ShaunPattison

Put Shoes on.

Walk out door.

Go to Greggs.

Buy Stotties.

Go home.

Then eat them.

Shaun I would love to but i think i would run out of shoe before i got there

900g (2lb) Strong Plain Flour

300ml (½ pint) Water, tepid

300ml (½ pint) Milk

75g (3oz) Margarine or Butter

40g (1½oz) Fresh Yeast (or equivalent Dried Yeast)

1 tbsp Salt

1 tsp Sugar

Pre-heat oven to 220°C: 425°F: Gas 7.

Dissolve the sugar in a little of the water and use to mix the yeast into a smooth thin paste, then add to the remaining water.

Allow to stand in a warm place until it becomes frothy.

Sieve the flour and salt into a large bowl.

Rub the margarine (or butter) lightly into flour, until the mixture resembles breadcrumbs.

Make a well in the centre of the flour and pour in the liquid.

Mix together well and then knead for at least 5 minutes, until it becomes a smooth, elastic dough.

If too moist add a little more flour, if too firm add a little more liquid.

Shape into a ball and place in a warmed lightly greased bowl, coverand leave in a warm place for 45-60 minutes to allow it to rise.

Turn out on to a floured surface and knock out all of the air, knead lightly .

Divide the dough into portions, then roll into oval buns.

Make a hole in the centre of each bun, pierce with a fork in a few places.

Place on baking sheets.

Bake in the top of the oven for 12-18 minutes, depending on the size.

Test with a skewer, if it comes out clean they are done.

Thanks Monsta i will try it this wkend