Skip to content
View in the app

A better way to browse. Learn more.

Bedlington.uk

A full-screen app on your home screen with push notifications, badges and more.

To install this app on iOS and iPadOS
  1. Tap the Share icon in Safari
  2. Scroll the menu and tap Add to Home Screen.
  3. Tap Add in the top-right corner.
To install this app on Android
  1. Tap the 3-dot menu (⋮) in the top-right corner of the browser.
  2. Tap Add to Home screen or Install app.
  3. Confirm by tapping Install.

Kippers

Featured Replies

I Have tried to smoke kippers on my outdoor smoker but they don't taste as good as the Scottish or Craster kippers i use a fish caught here in abundance called Herring (not the same as our herring) but can't get the brine right any help out there ..

Brian,

I thought you only used brine as a cheat, like pink lint ham?

As far as I know you just split the fish and hang them in the smoker?

the thing is you need the right sort of wood chippings :D dont think Eucalypts, acacias or Kurrajongs produce the right flavour for craster kippers ;)

  • Author

the thing is you need the right sort of wood chippings :D dont think Eucalypts, acacias or Kurrajongs produce the right flavour for craster kippers ;)

Non of the above wood chippings i use American oak usually.....i wonder what sort of wood chips they use at craster or seahouses.......

Non of the above wood chippings i use American oak usually.....i wonder what sort of wood chips they use at craster or seahouses.......

english oak i think but its a top secret technique and nobody wamt to let on!

  • Author

english oak i think but its a top secret technique and nobody wamt to let on!

Use your unique powers of persuasion Monsta infiltrate a kipper factory and find out their secrets......... :ph34r:

Use your unique powers of persuasion Monsta infiltrate a kipper factory and find out their secrets......... :ph34r:

According to this blog the herring are placed in a brine solution of plain salt and water for a predetermined length of time depending on their size and, lastly, they are hung on tenter hooks and placed in the cavernous smokehouses. Fires are placed under the rows of herring made of whitewood shavings and oak sawdust and these smoulder away for up to 16 hours before the kippers are ready.

Use your unique powers of persuasion Monsta infiltrate a kipper factory and find out their secrets......... :ph34r:

doubt i'll be going to craster any time soon! but read this its full of rubbish diagrams and interesting facts, like kippers are only golden because there soaked in a brine bath before smoking! and i thought it was because of the smoke. :o

  • Author

doubt i'll be going to craster any time soon! but read this its full of rubbish diagrams and interesting facts, like kippers are only golden because there soaked in a brine bath before smoking! and i thought it was because of the smoke. :o

I knew they were brined with suminck

Create a free account or sign in to comment

Account

Navigation

Search

Search

Configure browser push notifications

Chrome (Android)
  1. Tap the lock icon next to the address bar.
  2. Tap Permissions → Notifications.
  3. Adjust your preference.
Chrome (Desktop)
  1. Click the padlock icon in the address bar.
  2. Select Site settings.
  3. Find Notifications and adjust your preference.