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Showing content with the highest reputation on 06/09/11 in all areas
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Well, i finally made some pease pudding today and it turned out perfect (even if i say so myself) I decided to steep the yellow split peas, added 1 large onion, just over a pint of stock (i just used Knorr stock cubes) then put it in the oven on gas mark 4 for 2 1/2 hours. I made sure to check on it every 30 minutes or so to give it a stir..and here`s the result!1 point