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Mr Hair has been making chutney very similar to the one you described! He did his Hugh Fernley Whittingstall style. Yes the neighbours got 2 jars each! He added a roasted spice mixture containing ginger, chillies and lots of dried spices to half of it, I have to say that is nicer than the plainer stuff. I don't think I can get away wit the stuff meself like. Find the marrow skin too tough. Another tip for a glut of tomatoes, make brushetta. Very popular with my Sunday dinner guests. - Skin and de-seed and chop loads of tomatoes. - put in a colander and sprinkle with salt to get excess water off. - Add finely chopped garlic to taste. Season. Chuck some olive oil in and mix. - Keep mixture in fridge overnight. - drain off excess water and add finely chopped basil and red onion. - serve on toasted nice bread thats been drizzled with olive oil and rubbed with a clove of garlic. Have fun with it!