Brian Cross

Newcastle brown ale will do it every time

Non of the above wood chippings i use American oak usually.....i wonder what sort of wood chips they use at craster or seahouses.......

I Have tried to smoke kippers on my outdoor smoker but they don't taste as good as the Scottish or Craster kippers i use a fish caught here in abundance called Herring (not the same as our herring) but can't get the brine right any help out there ..

Hello Anna nice to hear from you........

Monsta you are man of many hidden talents

My sentiments as well

Is he dead yet

Thanks Monsta i will try it this wkend

Shaun I would love to but i think i would run out of shoe before i got there

Has anyone got recipe to make authentic stotties

makes you feel better doesn't it

I don't know but we enjoyed them.

we are back in oz but i had a great time it was a busy three weeks i think i drank the home town out of Carling its nice to be home

Na just plain old cod and carling

Tried Kings at the station the fish was good and the chips were fresh

Have few pints some where

Thanks Merlin its been two years since i was home and it will be three for my wife and i am looking forward to the trip.............

Hope i see some of you guys soon i will be home for month as of next Monday

All the best Mal hope you had a good one young fella !!

Is it all sorted now ??

Keep your cool Monsta i am sure all will be revealed by Mercury G's dentist when he visits him after chewing on the shell

thanks monsta

Hi Joe just wondering how you are i haven't seen any posts or comments from you for a while maybe i just missed them

is the water boiling before you throw the lobbie in ?

we get smiths crisps here but sadly no blue salt bag and they are called chips ...