BigTessi Posted September 4, 2012 Report Share Posted September 4, 2012 Leek PuddingHow to make leek pudding:A typically English meal, probably dating from the 18th century. This dish was cooked in the time-honored way, boiled in a pot that no doubt contained the rest of the meal cooking in the same water. This would have included some sort of meat and other vegetables boiled in a string bag.Ingredients2 cups self raising flour1/2 cup sueta pinch of saltorganic leekscold water to mix(see measure conversions for more information)Method- Put the dry ingredients into a bowl and mix together.- Add some of the water and make into a fairly stiff dough.- Take only the white parts of the leeks, clean them and cut into 1/2 inch lengths.- Roll out the pastry into a large oblong shape.- Put the leeks onto one half of the pastry and season with pepper and salt.- Bring the other half of the pastry over the top of the leeks.- Pinch all the edges together to seal the leeks in and then roll the whole lot up in a damp, floured cloth.- Put into a pan of boiling water and boil for about 3 hours.I make these and they come out great if you cook them in a slow cooker all day. Just put it in a ceramic pudding basin and cover the top with greased foil tie string around it leaving room for the pud to expand at the top. put in slow cooker with 2 inches of water in the bottom. takes 4 hours or can be left longer, so you can switch on and go to work knowing it will be ready for you getting in. Link to comment Share on other sites More sharing options...
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