mercuryg

Looking at some info means it must be the Typhon? 2004? Had never heard of that one, I must admit.

whooooooossssshhhhhh! ?

I met the Bedlington Alien. Had a pint with him, in fact, and a picture taken. He was a sound alien, him. For the banner, the dog and a train must feature, nails too.

That's if they can all park at once!! This I agree with, but when was the last time you visited a market that had any quality?

That was you??? It all makes sense now! We were deciding whether to moon you from the window of the 'Tavern but much more interest was provided by the antics of a geezer in a white Mondeo who'd been clamped outside the old garage! Great idea, but what about focusing on the historical sites in the town? Morpeth takes great pride in its history while Bedlington seems all too willing to forget its own. Good luck, and look forward to the results.

The back end of a bus! It's a TVR of some sort but I sort of lost count when they started introducing tons of different models.

That's my point Monsta - what is the definition of a 'supercar'? Earlier - much earlier - you implied that an extortionate price had to be part and parcel of the deal; I reckoned not (after all, as a vehicle depreciates does it stop being 'super'?). Now you reckon if it gets to 60mph in less than five seconds and has 480 bhp its a supercar. A late 60's hemi Cuda could match that but, like the Jeep (Jeep - a supercar???) try getting it around a corner. Surely a supercar is something that is designed to the very highest echelons of performance, handling and so on? Surely sticking a big engine in a very ugly and rather ungainly off-roader (well, supposed to be off-roader) doesn't make it a supercar? Your thoughts?

I'll have a guess - LP500s Anniversary edition, 1988?

No they don't; they buy in a chassis/body combination and also the engines, and put together what is a Porsche but with additional or supplementary RUF parts. They don't design the car at all, but use Porsche models as a basis. Their own website tells you this (not having heard of them, I looked them up). As said, it's just like AMG who take a base Mercedes chassis/body and add their own bits. I'm very impressed with some of their performance claims, however; these things must be very, very light indeed.

Right, so how many stallholders will be able to park there at one time and unload/load their stalls and gear, I wonder? One, two, ten? Sounds like a recipe for a big traffic jam to me.I shall have a look later when i'm down that way.

No, it's a Porsche but tuned and souped up.They don't build it, or change the engine, or anything, they simply customise it. Just as an AMG Mercedes is a Mercedes.

What ones at Morpeth? Last time I looked there were three or four. I don't know what the problem is, just what i've been told. Interesting about the loading bay - where would that be?

So it is a 911 then. Just lightened and souped up.

Is it too much to ask for. quite simply, a market in the market place? I have heard, however, that stallholders are not going to take up slots in the new market places as they are not permitted to take vehicles onto it.

Never heard of it!!

The ony 911 replica I know of is the Covin, but that doesn't fit with your clue!

I don't know about you but i've just spent a good part of the last hour reading these and consider them a truly fascinating insight into the age; they deserve some publicity, and thanks to the owner for allowing their publication. One thing I want to know - and if anyone can help me I would be thankful - is the writer talks of building a Chapel (he was a member of the very new Free Church of Scotland) - where was it, or is it?

That is the original Vector, I think.

Next!!

Now that's a good looking supercar. I think its the Ascari, but don't know the full name.

Damn! Rumbled!

I thought that bloke who serviced my car was wearing curtains!

Commisserations from me - always enjoyed reading his posts.

New dentures required, I think. Monsta, however, has topped me in the pedantry stakes - he's right, it does say 'how to cook' and not 'how to eat'!

Actually I'm pointing out the flaws in your recipe. I'm sure there are many others who, having followed your instructions, would be left with a boiled crustacean and no knowledge of what to do with it. Enlighten us, before copious lobsters go to waste. Do I crack open the shell and eat all inside, or are there things I need to do? At least I included dressing my ham sandwich!