Pork (sometimes chicken) fillet, battered to make it thin, coated in breadcrums then fried, and topped with tomato sauce, bechamel and parmesan. Also known as a Valdostano. Very tasty.
What Pete is trying to say is that he prefers to spend his evenings surrounded by the works of Homer, Milton, Jilly Cooper et al, rather than watching TV. The choice of the intelligentsia.
I don't fear the Station, I pity the Station, with it's binge drinking and loose-limbed malevolence 24/7. Plus, and let's face it, it's kack. Incidentally, boobtubes are never out.