Cympil

Some of Eastgate is still there, but the houses on the right hand side as you go into Choppington were pulled down around 1998/99 (i think).

Very sad news. He`ll be a miss

Nearly right

I just hope Claire finds it too

Sorry the link doesn`t work, someone on here obviously doesn`t like That online auction site that is in no way as good as Free Bedlington.co.uk Classifieds Just look for the seller first2save..he`s the cheapest one on there selling them and he`s a power seller with good feedback.

Not much of a saving but there`s one on e b a y for 169.95 with free postage. That`s the cheapest i`ve found it since the promotions have finished.

I think this is quite funny

I never sell any of my Rockband or Guitar Hero games, it`s my little collection, i`ve got the lot Anyway, it`s for the Xbox 360 and Claire has the PS3.

Happy Birthday Malcolm

I bought the game today at 1.30pm, i had finished it by 4.30 and i was playing on expert It`s still better than i thought it was going to be, although playing Yellow Submarine and Octopus`s Garden wasn`t exactly the highlight of my day

Am nearly sure you just crack it in half and scoop the meat out. But if you want to bite through the shell, fair do`s! each to their own

It has to be John D...so obvious He started out so well too, hardly any spelling mistakes and not a wink or a !! in sight

Well, for the amount i`ve given in the recipe it serves around 4 people and it`s lovely with pasta

I`ve made this loads of times and it`s lovely Plus it doesn`t half warm you up and it`s easy to make (No good for vegetarians but you could easily omit the meat and just add some pasta to the sauce and put lashings of strong cheddar on the top) Ingredients Heat oven to Gas Mark 4, Electric (see here) Beef..either Braising steak or Rump Steak (or left over Roast Beef) 1 Large Onion 1 to 2 Cloves of garlic Mixed peppers 2 or 3 Red Chillis 2/3 Teaspoons Paprika 2/3 Teaspoons Smoked Paprika 1 Large Onion 1 Tin of tomatoes 1 pint of beef stock (oxo cubes or knorr stock pot) Tomatoe puree Salt and Pepper to taste If using raw beef, cut into chunks and brown in a splash of olive oil and a bit butter..when the beef is browned, remove it and set aside. Next..add the onion, peppers, chilli and garlic to the pan that the beef had been cooked in (add a bit more butter and oil if needed) Cook the ingredients for about 10/15 minutes (or until soft) then add the Smoked Paprika, paprika, tomatoe puree and mix well.. Next, add the tinned tomatoes and bring to the boil slowly..then add the 1 pint of your chosen stock. Add your browned meat to the pan and add salt and pepper to taste. Put into your pre-heated oven, low heat for at least 1.30/2 hours (if using beef from raw) Stir half-way through and add salt/pepper/extra spices if needed. Voila! Lovely Goulash Serve with rice, maybe a bit of homemade garlic bread.. If cooking with left over roast beef, just follow the same steps but reduce the cooking times by 30 minutes i would say... Enjoy

John, you`re the type of guy that likes his pizza with ham, but ham cut a certain way...am i right? Nice Yorkshire pudding recipe by the way, i`ll give it a go.

I`ve noticed this happening to me too. I`m always `in Live Chat` when i sign into the forum, even though i haven`t been near it.

He`s trying to get an Iphone before they`re burnt out

Netto`s shop can`t be a fire risk that`s for sure

I voted for the Snes, although i liked the ps1 too. I used to love playing on

So Netto`s will be selling Iphones shortly then

Me Well, i used to like watching it but the last few year have been drivel, so i`ll not miss it.

Same could be said about.. Call of Duty Call of Duty: United Offensive Call of Duty 2 Call of Duty 3 Call of Duty 4: Modern Warfare Call of Duty: World at War Hitler would be in his element

It doesn`t look very challenging does it Still, it would be good on Xbox live i think..i might get it, not decided yet..