Canny lass

That door I remember!

There was definitely a door of some kind. I was presuming it led to the stage (for the purpose of entrances and exits). It could equally well have been a large cupboard as Mrs Jobson kept a large box of equipment behind the door.

Well, the leader's office door opened left to right and the lounge door was on the right of the room and I think there was a door in the corner of the table tennis room giving access to the stage. But that's splitting hairs. Good job, well done!

My mouth is watering! Have you managed to get a turkey? I heard on the news here today that Norfolk turkey farmers can't get any of the native population to slaughter their turkeys. They rely on european, seasonal workers for the job and Brexit has put a stop to that. Heard later in the day that 5 000 emergency work permits are being granted.

Denzel, I think you may be misunderstanding what I’m saying, namely that Bedlington has a ”villagey feel” to it. I am not saying that Bedlington IS a ”village”. Surely, with a population of almost 18 500, a well-defined boundary, its own local government and a wider built-up area than Bamburgh (which is a village), Bedlington, falls clearly into the category of town, rather than village as YOU are now calling it. You mention ”all the shit pubs, barbers, takeaways, tattoo parlours and supermarkets”. Being a woman of mature years and discerning taste I cannot claim to have personally frequented any of the establishments you mention in your resume, so I’ll just have to take the word of your good self, who clearly has. Never the less, it must be said, that I haven’t needed to go without an alcoholic beverage, a cup of coffee, a take-away meal or even a wash & blow dry on my visits and I’ve been able to do so in in places that weren’t at all displeasing – at least to my taste (or indeed those of many European friends who have on occasions accompanied me). Tatoo parlours in Bedlington, I can’t comment on. Never having visited them I am not at all qualified to comment on them. However, I have noticed over the years, the increasing number of tattoo parlours and I have previously commented that increase on this very forum. You classify them as ”shit” and I presume you are speaking from personal experience rather than hearsay. You may well be right but have you noticed that these ”shit” establishments are thriving and surviving so they must be doing something right. Good marketing research and catering well for their clientelle, perhaps? That probably goes for the ”shit” pubs, barbers, take-aways and supermarkets as well but it’s better than seeing them boarded up and disused . That would totally destroy the villagey feel. It seems there’s something for everybody in Bedlington. Perhaps we should have a new town motto ’All tastes and types catered for’.

Naughty!

Not a separate entity as far as I remember. The cloakroom and loos were in the same room. basically a row of coat hooks on the wall and a full length mirror. Toiletsin the ladies occupied the same site as the showers in the gents.

I believe that Mr Ruddy's office was the second door on the left side. There was one door before that which I think was a store room. I've vague recollections of filling the snack bar from there.

I remember it exactly as Pete describes it and there was one other larger room behind the cafeteria. I don't know what its original purpose was but Mrs Jobson occasionally organised something just for us girls in there.

Bl...dy papperazzi! Just like them to catch me in last year's frock!

I was only ever in the new building.

Friday again! Time to give the old bumps of knowledge their weekly airing: Which country joined the European Community on the same day as Britain and Ireland? Which prison was demolished after the death of its last inmate, Rudolf Hess? Of what do Fennel leaves taste? What colour light do ships display at night on the starboard side? What is the square root of 729? Any alloy referred to as an ‘amalgam’ must always contain which metal? When was the decimal currency introduced in Britain? The Trojan Horse, was it a gift TO or FROM the city of Troy? Which ‘Lane’ do Sheffield united play at? What nickname was given to young men in the 1950s who wore mock Edwardian fashions? Where was the German fleet scuttled in 1919? What sort of weapon was an arbalest? Bonus question: What is Santa Clause’s first language? I’ll bet you didn’t know …. Winston Churchill and Clement Atlee had the same nanny. Answers on Thursday next week.

That would probably be about the time I moved away from the area.

Yes Denzel, villagey – as far as the feel of it is concerned. OK, I’ll grant you that, because of the gap site, the Market place hasn’t given me the best ’villagey feel’ in recent years but the main street i find quite pleasant with its shops and cafes and its proximity to Gallagher Park and Atlee Park gives me a feeling of being in the countryside with all its lovely, leafy woodland walks. On top of this, there are some nice stop-offs for enjoying a relaxing drink while, or after, doing the Heritage Trail – something which, in my humble opinion, ought to be developed and shouted about more. The ’villagey feel’ has, for me, been enhanced with the introduction of the present homogeneity in shop frontage, bus-shelters, flower-planters and railings. A very nice ’villagey’ touch, if i may say so. All in all, I find the main street to be a pretty little 'villagey' enclave in the greater picture of Bedlingtonshire, particularly when it’s decked with flowers during the summer months. Sometimes, living in a place can make us blind to its attractions.

I did but when i pasted it in all format went berserk so I had to type it in direct. Applaud till your heart's content bonny lad.

Here it is, Eggy. It's long, as is the meal itself, but neither can compare to the preparation time! Of course, most of it can be bought ready to eat, or at least half prepared, but it's a fun meal to make if you like cooking which fortunately I do. I think it's pretty traditional in most households with at least 3-4 dishes from each of the groups I mention on the dinner table. It's served buffet-style but it's expected to be eaten in the order cold, warm, sweet and what you eat is up to the individual. Schnapps is an integral part of the meal, served by the host at every group, cold warm and sweet. They are frequently served again whenever anyone wishes to make a toast to anything and everything or even to start a singalong - which is often! There's usually a LOT of singing but we can take a break to watch Donald Duck at 3pm - Same cartoons EVERY year but as traditional as the Christmas ham. Britain has the Queen's speech, we have Donald Duck. How about Christmas in other countries? I'd love to know what's on the menu. here's what we'll be sitting down to- Cold fish dishes: Pickled herring, small pieces and at least 3 different kinds of which one must be in a creamy sauce. Herring fillets, breadcrumbed, fried and chilled. After chilling they may be pickled in vinegar and sugar. Herring salad, small cubes of cooked beetroot, mixed with small pieces of herring and chopped onion mixed with mayonnaise and/or soured cream. Boiled eggs, halved and topped with soured cream and shell fish/salmon. Salmon, 3 sorts 1) smoked, 2) pickled, raw and spiced, 3) whole, baked. Rolled herring fillets, oven baked in a sauce based on double cream mixed with fish roe, dill or 1001 other flavourings. Cold meat dishes: Brawn, at least 3 sorts, finely ground, coarsely ground and sliced cheek. Ham joint, oven baked or boiled, skin removed, fat left on and commonly coated in a mustard paste and grilled. Liver paté. Selection of smoked sausages. Leg of mutton, roast or smoked. Served with salads: Beetroot salad, diced cooked beetroot mixed with soured cream & black pepper. Cabbage salad, shredded red cabbage, mixed with skinned orange segments, raisins and a viaigrette dressing. Kale salad, chopped kale mixed with just about anything. Here, walnuts, pomegranate 'seeds', and an oily dressing. Warm fish dishes: Johnson's Temptation (literally translated), a dish of grated potato, fried onions and anchovies oven baked in double cream. Lye fish (literally translated), an air-dried white fish (usually Ling), rehydrated/picled in lye, washed in water daily for several days and then cooked in a cream sauce. Warm meat dishes: The Prince of sausages (literally translated), small sausages, a bit like chipolatas, cut so that they resemble small piglets when fried. Christmas sausage, pork naturally, a bit like polony. It can also be served as a cold dish. Christmas Meatballs, 75% beef 25% pork. (50-50 rest of the year). Thick pork ribs, grilled or roasted, glazed with honey and Xmas spices (Ginger, Cinnamon, Cloves). Dip in the pot (literally translated), all the liquid saved from cooking ALL the Xmas meats, reduced to about a third of its volume and used to dip wort-bread (see below). The soggy bread is then topped with whatever takes your fancy from the table - apart from the tablecloth. Served with warm vegetable dishes: Cabbage, at least 3 sorts, 1) Red cabbage, grated apple and raisins cooked in blackcurrant or apple juice, 2) White cabbage browned in butter then cooked in vegetable stock, golden syrup and a lot of Allspice, 3) Kale cooked in ham stock then finely chopped and simmered in double cream. Brusselsprouts, cooked and, here, glazed with honey and ginger but there are hundreds of variations. Carrot pie, a kind of warm cake made from mashed boiled carrots, boiled rice, cream, golden syrup, egg, milk and nutmeg. Topped with breadcrumbs and loads of butter before baking. Boiled potatoes. Not many people bother with these. They are mainly for the people who eat Lye fish to soak up the sauce which I'm told is delicious. I'll take their word for it! 'Must have' accompaniments: Mustard, several types and at least one new flavour every year. This year it's Gin and orange. Wort bread, a heavy, rye bread only eaten at Xmas. It's made with wort, the liquid byproduct of beer and whisky production. It can be bought in powder form here. The bread contains raisins and a lot of Christmas spices. Crispbread, several types and flavours. The Christmas cheese, a 2.5 kg cheese. The most widely eaten cheese all year round but at Xmas it has a red wrapper and we dress it in 'clothes' specially made for the occasion. Selection of other cheeses. Sauce for the pickled salmon, made from mustard, dill and oil. Pickled beetroot. Pickled gherkins. Sweet dishes: Rice pudding, soft and runny, cooked with cinnamon and served with a sauce made from fruit juice (must be red juice). Rice Maltese style (literally translated), Same rice dish as above but mixed with whipped cream and decorated with fruit. Gingerbread biscuits. Raisins and blanched almonds (for the mulled wine). Various sweets and chocolates. Mandarin oranges. Red apples. Dates, Nuts, Figs. With the exception of the rice dishes these remain on a side table after the meal and are regularly topped up for anybody to help themselves to right through to January 6. Drinks: Mulled wine. Christmas brew, a dark, strong beer specially brewed for Xmas. Schnapps, the more flavours the better. Julmust (impossible to translate) a type of root beer brewed only at Xmas. Non-alcoholic. Wine. Water. (Never seen anybody drink this but it has to be there! Mumma (no translation), basically a ready mixed Shandy. Weak drink (literally translated), a very weak beer (less than 1% alcohol). That's it but it's wise to include another course: Rennies (full strength) Milk of Magnesia

John Bygate doesn't ring any bells. Mr Ruddy was in charge of proceedings when I was a regular.

Moi! Well, maybe just a bit! Either that or I've been watching too many award ceremonies on telly.

Answers to last week's quiz: Micron Kidneys Rossini Eleanor 12 Flower arrangement Wallis Simpson North Sea Walker Pound Danish 3 (2 hydrogen + 1 oxygen) They had a weigh in a manger New quiz tomorrow and I'm preparing a Christmas special to keep you out of mischief on Christmas Eve.

It took a while but the penny finally dropped!

Fortunately (for me also) there are other things on the dinner table. I'll see if i can translate the dishes to English for you so you can get an idea. It's world's away from turkey and Christmas pudding.

Thank you kind sirs! I am delighted, honoured and humbled to receive this prestigious award. I coudn’t have done it without your help - and the help of Covid which gave me, and you, loads of spare time. There are a couple of others I’d like to mention and thank for their help along the way: My parents, who provided the raw material. The people of Bedlington and Netherton who moulded that material. Friends and colleagues around the world who made adjustments and amendments to the design. The many educational establishments who nurtured my thirst for knowledge. Esther at the corner shop. Tommy the milkman. The colliery pollis at Netherton. The next door neighbours, here and elsewhere. Santa Clause. The Witch of Wookey Hole. Moscardini’s coffee shop. Lidl’s. The staff of Keenleyside’s. The Swedish Government, for letting me in. The British Government, for letting me out. Bedlington YMCA. The Metropolitan Police Force. The Canadian Royal Mounties. The Toon Moor. Newcastle United FC. Morrison’s. SAAB motors. … and not forgetting: Robson’s the printers. Jack, the ice-cream man. Netherton Socail Club. Prestos, Market Place, Bedlington. Jimmy Millne. The French Onion Sellers. The Beano. The nr 48 United Bus. St Cuthbert’s Church. Doncaster Royal Infirmary. … and, last but not least, Old Uncle Tom Cobley (and all). Thank you once again kind people of Bedders.

Anything to do with computers doesn't work well for me in any other language than Swedish.Mind you, it doesn't work too well in that language either. It was here that I got my first introduction to a computer so my total vocabulary for the subject is in Swedish. All this talk of Gimps and GNus sounds like something from one of Astrid Lindgren's books.

Welcome! What are you like with raw fish for Christmas dinner?

I couldn't understand a word of that. I didn't know you were bilingual! Greek?