July 4, 201412 yr When me & my brother were kids my dad would cook the sunday joint,when it was nearly finished he would dip the bread in the hot stock which was really nice epically beef...
July 5, 201412 yr Author Hi Brian the thing is when you were a youngin you would struggle to eat yer dinner,mind you by night time the left over veg me daWould mash it all together & fry it up for our supper. Topped with gravy of coarse.....
July 5, 201412 yr Pork "drippin†cold was also well liked! the brown bit had the most flavour! Fry-up is is a Sunday night favourite here Tonyp!
July 6, 201412 yr Pork "drippin†cold was also well liked! the brown bit had the most flavour!Fry-up is is a Sunday night favourite here Tonyp!I'm with you Vic
July 16, 20214 yr On 04/07/2014 at 11:12, Tonyp said: When me & my brother were kids my dad would cook the sunday joint,when it was nearly finished he would dip the bread in the hot stock which was really nice epically beef... Ooooh yes! Especially pork dip. Still do, then I’m no longer ready ferme dinner, goes in the microwave hours later when I’m not stuffed with bread’ dip 😁🌈xxR
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