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Monsta®

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Everything posted by Monsta®

  1. what a sham! 99% of the audience was either asian or anti bnp. the only good thing to come out of it was that jack straw couldn't answer straight and that baroness warsi was a homophobic. there was no freedom of speech on show every time griffin opened his mouth the panel and the audience jumped on him calling him a racist etc!
  2. Uaf

    Monsta® replied to Monsta®'s topic in Talk of the Town
    wey them protesting out side are making even bigger d!cks off themselves! there probably all halfbaked from smoking banana skins and drinking white lightning!
  3. Uaf

    Monsta® replied to Monsta®'s topic in Talk of the Town
    just seen this and i can honestly say i am lost for words! what a bunch of halfwits!
  4. looks like a clean install is required!
  5. Monsta® replied to Merlin's topic in Tv & Movies
    a give up watching that years ago! same with the hospital one etc etc tha all a load of bollicks but they'll never beat dr who! what a load of *@*!*".
  6. Uaf

    Monsta® replied to Monsta®'s topic in Talk of the Town
    now there's an idea! i can see it now it would be a bit like the running man only with immigrants instead of prisoners!
  7. Uaf

    Monsta® posted a topic in Talk of the Town
    Does the UAF (unite against fascism) not realise that there making it worse for themselves, honestly if they had just let Mr. Griffin appear on question time with our all the protests etc the whole thing is now completely hyped by the daft idiots. A bet Mr.Griffin is laughing his arsse off! All thefree air time on news channels!
  8. probably play.com as you save on postage! its 68 quid for home premium upgrade malarki! thats quite cheap up against vista when it first came out! as i recall vista home was about 80 or 90! think al wait for the "Your versoin has expired/ your copy of windows is not genuine" to pop up first!
  9. wey it'll only be a load of cidered up chav's and the mongs from the tavern who'll be in any danger so i think they should get the grinder out and sharpen them up! it'll give a new meaning to a spliting headache from drinking tavern pi ss
  10. Monsta® replied to Brian Cross's topic in Food & Cookery
    doubt i'll be going to craster any time soon! but read this its full of rubbish diagrams and interesting facts, like kippers are only golden because there soaked in a brine bath before smoking! and i thought it was because of the smoke.
  11. Monsta® replied to Brian Cross's topic in Food & Cookery
    english oak i think but its a top secret technique and nobody wamt to let on!
  12. sure it wasn't the coppa choppa ? or hp's dummy
  13. heres the answer: monsta The metal plates are to prevent skateboarders/ bmx users using the copes for girding and such like, therefore protecting thestone. Others areas of cope will have railings. If you have any further queries pleaseemail or call. Regards Richard Richard Schofield SeniorProject Officer Regeneration Service(South East Area Team) Northumberland CountyCouncil 46-47 The Square Guide Post Choppington Northumberland NE62 5BY Telephone: 01670 843453 Fax: 01670 824814 Email: Richard.Schofield@northumberland.gov.uk Web Site: www.northumberland.gov.uk
  14. Monsta® replied to Brian Cross's topic in Food & Cookery
    the thing is you need the right sort of wood chippings dont think Eucalypts, acacias or Kurrajongs produce the right flavour for craster kippers
  15. were you not on drugs? or had on to many alcipops! got any pics?
  16. never said they where railings more brackets to attach railing to! anyway will have the answer soon
  17. wey then if there screwed in then there probably for railings!
  18. Lambo reventon modeled after a tornado jet fighter!
  19. Monsta® replied to Monsta®'s topic in Gaming
    got an "early copy" its just splendid! bugatti veyron, lamborgini reventon splendid
  20. either that or possible railing brackets? more than likely to be spacers the halfwit builders have left in!
  21. Monsta® replied to TonyC's topic in Food & Cookery
    so there like hot cross buns! ripped this from the guardian.co.uk This simple dough can be usedfor most bun recipes, great for hot cross buns, chelsea buns, even forlittle balls of dough deep-fried and dusted in icing sugar for a NewYear's Eve snack. But the simple teacake, toasted and buttered, is myfavourite. A hard fat like beef dripping in the dough makes theteacakes softer than butter would. For vegetarians, white chocolate isa much better substitute than regular butter, as the high proportion ofcocoa fat it contains stays as hard as dripping at room temperature.Now who would have thought beef fat and white chocolate had somethingin common? Why the hefty amount of yeast? To counteract all thesugar, fat and spices that will slow the yeast down. As with us, alittle sugar speeds the beastie, but too much slows it right down. Fatalso makes fermentation difficult, and even spice slows the reaction.The yeast will be destroyed in the baking, and won't be bubbling aroundin your stomach, but will help make your sweet buns light and fluffy. Makes 14 5 level tsp easy-blend yeast (about 2 sachets) 125ml warm water 600g strong white flour 150ml milk 25g golden syrup 25g caster sugar 50g beef dripping (or white chocolate), roughly chopped 150g currants 150g chopped mixed peel ½ level tsp each ginger, nutmeg and cinnamon 1 level tsp salt 3 large eggs Dissolvethe yeast in the warm water with 3 tbsp flour (taken from the totalamount). Stir together well, then leave for 15 minutes to bubble.Meanwhile, heat the milk until boiling, then remove from the heat, addthe golden syrup, caster sugar, dripping, currants, peel, spices andsalt, stir well and leave to cool. Beat the eggs and stir theseinto the milk mixture. Place the remaining flour in a warm bowl, stirthe yeast with the milk mixture, then tip this into the flour and stirwell until evenly combined. Cover the bowl, leave for 10 minutes, thengive the dough three light kneads over 30 minutes (see Basic techniques), cover and leave for a further 30 minutes. Weighthe dough into 100g pieces and roll into round balls using your cuppedhand. Butter two baking sheets, roll the balls flat so they sit about2cm high and lay them on the tray about 3-4cm apart. Place the traysinside carrier bags and leave somewhere warm for 1½ hours to double inheight. Heat the oven to 220C (200C fan-assisted). Brush the topsof the dough with beaten egg and bake for 12-15 minutes or until risenand golden. Don't bake for too long, as you want them to stay soft. Tried and tested 'I made exactly 14 teacakes, asthe recipe states, and they weregreat - definitely a recipe I willuse again' Variation Panettone teacakes Reducethe milk to 50ml, replace the dripping with 75g white chocolate and addan extra 3 egg yolks with the eggs, together with the zest of an orangeand a lemon, 2 tbsp honey and 3 tsp each vanilla extract, orange flowerwater, rose water and chocolate essence (in place of the dry spices).For the topping, smash up some of those rough white La Perruche sugarcubes together with an equal quantity of amaretti and sprinkle on eachbun just after the egg wash.
  22. limewire, kazaa who uses that virus riddled way anymore?
  23. i had bother accessing rapidshare i had to change my mtu to get back on! heres a question how exactly do they know if your downloading copyright stuff if its in a password encrypted rar file with a completely antonomous name like file.001.rar for example? it seem like a pipe dream to me!
  24. Monsta® replied to sizsells's topic in Talk of the Town
    as long as they stay open and provide there services! they could be owned by fred west for all a care!
  25. Monsta® replied to sizsells's topic in Talk of the Town
    as long as the chemists dont end up closed down who cares. a thinks boots just took over barons of blyth so it got all the chemists barons owned!

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