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Posts posted by Brian Cross
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english oak i think but its a top secret technique and nobody wamt to let on!
Use your unique powers of persuasion Monsta infiltrate a kipper factory and find out their secrets.........
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Newcastle brown ale will do it every time
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the thing is you need the right sort of wood chippings dont think Eucalypts, acacias or Kurrajongs produce the right flavour for craster kippers
Non of the above wood chippings i use American oak usually.....i wonder what sort of wood chips they use at craster or seahouses.......
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I Have tried to smoke kippers on my outdoor smoker but they don't taste as good as the Scottish or Craster kippers i use a fish caught here in abundance called Herring (not the same as our herring) but can't get the brine right any help out there ..
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Monsta you are man of many hidden talents
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hopefully not and i hope he's in agonising pain! the stinking murderer!
My sentiments as well
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Is he dead yet
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Thanks Monsta i will try it this wkend
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Put Shoes on.
Walk out door.
Go to Greggs.
Buy Stotties.
Go home.
Then eat them.
Shaun I would love to but i think i would run out of shoe before i got there
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Has anyone got recipe to make authentic stotties
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I have never swore on this forum, !*!@# !*!@# !*!@# just had to try it
makes you feel better doesn't it
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fresh from the freezer!
I don't know but we enjoyed them.
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Other than the fish and chips, how is your visit going Brian? Been up to much exciting?
we are back in oz but i had a great time it was a busy three weeks i think i drank the home town out of Carling its nice to be home
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Was that barramundi (followed with a xxxx)
Vic
Na just plain old cod and carling
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Tried Kings at the station the fish was good and the chips were fresh
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Have few pints some where
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Thanks Merlin its been two years since i was home and it will be three for my wife and i am looking forward to the trip.............
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Hope i see some of you guys soon i will be home for month as of next Monday
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All the best Mal hope you had a good one young fella !!
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Is it all sorted now ??
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Wey your the only one complaining! brian and john never questioned how you actually eat the lobster as there not a stupid as you!
Keep your cool Monsta i am sure all will be revealed by Mercury G's dentist when he visits him after chewing on the shell
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thanks monsta
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Hi Joe just wondering how you are i haven't seen any posts or comments from you for a while maybe i just missed them
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is the water boiling before you throw the lobbie in ?
Kippers
in Food & Cookery
Posted
I knew they were brined with suminck